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Food-medication Interactions, by Zaneta M. Pronsky
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Food Medication Interactions
- Sales Rank: #446137 in Books
- Published on: 2006-02
- Original language: English
- Number of items: 1
- Dimensions: 5.00" h x 6.00" w x 1.25" l,
- Binding: Spiral-bound
- 466 pages
Most helpful customer reviews
10 of 10 people found the following review helpful.
Awesome Pocket Book Guide - Great for those in Dietetics
By S. Bi
I'm currently a Dietetic Intern. This book has been, and still is, a useful pocket book guide that I use everyday for my internship. The book has almost all the medications that I currently deal with in my clinical rotation. The type of information that this book gives are as follows:
1. Alternative Name(s)
2. The drug's affect
3. Diet (with our without food), what foods to avoid with the med (ie. grapefruit)
4. Oral/GI affects
5. S/Conds
6. Affects on Pregnancy
7. Blood/Serum affects
8. Urinary affects
9. What to monitor
10. Ways to be adminstered (the drug)
11. and more
Additionally, the book provides (what I find to be very useful) are Lab Values, their normal ranges, and reasons why they might be elevated or below normal limits.
There is more within this pocket guide.
The only thing I don't like is that it says "Pocket Guide"; it's not really that small, it's quite big. Don't expect it to fit in your pant pocket. It will fit in your lab coat pocket, but it's quite still big. I suggest to carry it with your binder. Just don't misplace it; I've done it many times already on the different hospital floors.
I highly recommend this food and drug medication guide -- especially those in the dietetics profession.
5 of 5 people found the following review helpful.
Very helpful for anyone taking prescription meds
By Robin B. Dahm
I purchased this book because it's a standard reference book for us dietitians. Even so, my family and friends also use this book to research their current prescription medications. The information is easy to follow, even if you're not a healthcare professional. The back of the book contains additional handy reference pages, such as the normal ranges for many blood tests and common causes for out-of-range test results; dietary sources of vitamins, minerals, oxalates, and phytic acid (especially important for people with certain chronic illnesses to know); and a list of meds that are affected by grapefruit. I feel this book can be very helpful for people who need to cope with chronic illness(es) that require dietary adjustments and/or multiple prescription medications.
1 of 1 people found the following review helpful.
Extremely Helpful Guide
By Maya
This is more of a guide book that fits quite nicely in your lab coat pocket. As nutrient and medications are explained, there are many more advantages such as references to specific lab values and thier normal limits, nutrient and micronutrient food sources, height-weight tables, ideal body weight calculations and more. A must for any health professional not directly working with medications.
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